Vegan Hazelnut Brownies

Updated at: Tue, 28 May 2024 07:47:49 GMT

Step 1

Preheat oven to 180 degrees

Step 2

Sift together the flour, cocoa powder, espresso powder and salt.

Step 3

Place the butter, sugar and milk in a pan over a low heat. Stir until the butter is melted and the sugar is fully dissolved. It should be hot but not yet boiling.

Step 4

Remove the pan from the heat and add the vanilla extract and chopped chocolate. Stir until the chocolate is fully melted.

Step 5

Add the sifted dry ingredients and chopped hazelnuts and stir until fully combined. Gently stir through the chocolate chips, don't mix it too much at this point as you don't want them to melt into the batter.

Step 6

Transfer the batter to the prepared tin and spread it level.

Step 7

Bake for about 20 minutes until a skewer inserted into the centre comes out gunky with moist crumbs but no wet batter. If it comes out clean they are over-done so be careful not to leave them in too long.

0 liked

0 disliked