Baking Boot Camp-4

Name: Baking Boot Camp-4
Cuisine: American
Ingredients: 5 Onions; 2 heads Garlic; 2# Unsalted Butter; 3# grated Cheddar Cheese; 10 cups Heavy Cream; 5 cups Milk; 30 Eggs; 13 cups Crushed or Diced Canned Tomatoes; ¼ cup Dried Oregano; ½ cup Vanilla Extract; 20 lbs AP Flour; 3 cups Granulated Sugar; 1 ½ cups Confectioners Sugar; 1 cup Baking Powder; 8 cups Berry Jam (strawberry, raspberry, etc); 20 cups Vegetable Stock; Maldon Salt

Instructions

Summer Camp 4 of 5 KDO 4 Cheese-Its: Our take on the classic cheesy cracker! Tomato Soup (Optional)-Perfect accompaniment to the crackers. Crepes: A wheat flour-based thin pancake with jam filling Whipped Cream: Learn how to hand whip up some cream

Updated at: Mon, 08 Jul 2024 20:31:41 GMT