Polenta - Gordon Ramsay

Name: Polenta - Gordon Ramsay
Cuisine: American
Ingredients: 4 cups chicken stock; 1 cup polenta; Kosher salt; Olive oil; 4 ounces parmesan cheese, plus more for garnish; Freshly ground black pepper; 2 tablespoons unsalted butter; 2 tablespoons chopped fresh parsley

1 step

It's time to take your Chicken to the Next Level with this delicious Chicken Cacciatore! Gordon's showing you what to do with chicken, polenta and broccolini...

Updated at: Wed, 29 May 2024 10:56:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories434.9 kcal (22%)

Total Fat19.8 g (28%)

Carbs43 g (17%)

Sugars4.5 g (5%)

Protein19.3 g (39%)

Sodium875 mg (44%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 cupschicken stock

1 cuppolenta

kosher salt

olive oil

4 ouncesparmesan cheese

plus more for garnish

freshly ground black pepper

2 tablespoonsunsalted butter

2 tablespoonsparsley

chopped, fresh

Instructions

Step 1

Make the polenta: Place the chicken stock in a medium saucepan over medium heat. Once boiling, whisk the polenta into the stock until it is completely absorbed. Remove the polenta from the heat and add in the salt, olive oil, parmesan, black pepper and butter. Whisk until the cheese and butter has melted completely. Add in the parsley and stir to combine.

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