Around the World Italy and Beyond-1

Name: Around the World Italy and Beyond-1
Cuisine: European, Italian, Mediterranean
Ingredients: 2 heads Garlic; 10 oz Fresh Basil; 6 oz Fresh Oregano; 6 oz Flat Leaf Parsley; 25 Eggs; 1 ½ cup grated parmesan; 10 cups Canned Tomatoes; 5 tsp Dried Oregano; 6 cups Olive Oil; 2 ½ cups Pumpkin Seeds; 5 lbs AP Flour; 3 cups Semolina

Instructions

ATW Italy and Beyond Summer Camp 1 of 5 KDO 1 Fresh Pasta: Pasta hand made and shaped Tomato Sauce/Marinara: Red sauce with herbs Pesto: Basil and other herbs blended with cheese and pumpkin seeds

Updated at: Fri, 28 Jun 2024 14:25:52 GMT