Charred cabbage goat cheese cucumber

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pulse garlic, cheese, yogurt, 1cup mint, 1 cup parsley, 2 tbsp oil and 1 tbsp lemon juice until smooth

Step 2

Cut cabbage into roughly 6 wedges, keeping core intact. Drizzle with oil and season with salt. Grill or broil until charred on sides and paring knife easily slips into centre. Cool 5 min

Step 3

Toss cucumbers, remaining 1 cup mint 1 cup parsley 1 tbsp lemon juice together.

Step 4

Spread yogurt over plate, plate cabbage, top with salad and corn nuts