Beef Buligogi Tacos with Cheesy Corn and Carrot/Beet Cole Slaw

Name: Beef Buligogi Tacos with Cheesy Corn and Carrot/Beet Cole Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 LB shredded steak; 1/2 cup soy sauce; 1 knob ginger shredded; 2 cloves garlic minced; 1/4 cup brown sugar; 1 tbsp sesame seeds; 1 tbsp hot sauce of your choosing; 2 tsp sesame oil; 1 can corn; 1/2 cup shredded mozzarella; 1 tbsp butter; 1 tsp chili powder; 1/4 tsp truffle powder; Salt and pepper to taste; 1/3 cup shredded carrots; 1/2 beet peeled and shredded; 1 shallot diced; 1/2 lime juiced; Salt to taste; 1/4 cup mayo; 2 tbsp zhoug; 1/2 lime juiced; Tortillas

6 steps

Prep:20minCook:20min

My take on bulgogi tacos! The cheesy corn and the beet slaw really compliment the grilled meat.

Updated at: Thu, 17 Aug 2023 06:31:41 GMT

Ingredients

4 servings

1 LBsteak

shredded

Instructions

Step 1

Add all the marinade ingredients into a ziplock bag and mix. Add the beef to the zip lock bag and let marinade for at least 1 hour.

Zip Top Bag

Step 2

To make the cheesy corn, Preheat your over to 400. Drain your corn and add to a small baking dish. To the dish add several small knobs of butter and shredded mozzarella. Sprinkle your chili, truffle, salt, and pepper over the corn. Bake for 10-15 minutes.

OvenHeat

Baking dish

Step 3

Preheat your grill or grill pan. Remove the shredded steak from your marinade and grill for 2-3 minutes on each side depending on the thickness of the meat. Let rest for 5 minutes before serving.

GrillHeat

Step 4

While your meat is resting and the corn is in the oven, let’s make the cole slaw. Shred your carrots and beet. Dice your shallot. Add everything to a bowl and squeeze your 1/2 lime into the bowl. Salt to taste and mix before serving.