Clare's Blueberry Cheesecake Roll

Name: Clare's Blueberry Cheesecake Roll
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: • 1 package crescent roll dough • 8 oz cream cheese, softened • 1/2 cup granulated sugar • 1 tsp vanilla extract • 1 cup blueberries (fresh or frozen) • 1 tbsp lemon zest • 1/4 cup powdered sugar (for dusting)

1 step

Prep:10minCook:20min

Welcome to a delightful twist on your morning routine with our scrumptious Blueberry Cheesecake Rolls! Infused with the creamy, tangy taste of cheesecake and wrapped in light, flaky dough, these rolls are perfect for those who love to start their day on a sweet note or enjoy a decadent snack anytime. Blueberry Cheesecake Rolls combine the joy of baking with the art of flavor balance. They are not just a treat to eat but also a delight to make, offering a satisfying experience both in preparation and in tasting. Whether for a special occasion or a regular day, they bring a touch of sweetness to any table. With each bite, the layers of flaky dough, creamy cheesecake, and burst of blueberries promise a mouthwatering delight that makes one appreciate the wonders of baking

Updated at: Sun, 02 Jun 2024 23:06:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories137.7 kcal (7%)

Total Fat7.4 g (11%)

Carbs16.4 g (6%)

Sugars11.1 g (12%)

Protein1.9 g (4%)

Sodium150.2 mg (8%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 packagecrescent roll dough

8 ozcream cheese

½ cupgranulated sugar

1 tspvanilla extract

1 cupblueberries

¼ cuppowdered sugar

for dusting

Instructions

Step 1

Directions: • Preheat and Prep: Begin by heating your oven to 375°F (190°C) and lightly greasing a baking sheet. • Prepare Dough: Unroll the crescent dough and press along the seams to form a single flat sheet. • Prepare Filling: Blend the softened cream cheese, sugar, and vanilla extract until smooth. • Spread Filling: Evenly spread the cream cheese mixture across the prepared dough. • Add Blueberries and Zest: Scatter the blueberries and sprinkle lemon zest over the cream cheese layer. • Roll Up: Carefully roll the dough into a log, starting from one end. • Slice and Arrange: Cut the log into 1-inch rounds and arrange them on the prepared baking sheet. • Bake: Place in the oven and bake for 15-20 minutes until the rolls are golden brown and the filling is bubbly. • Dust with Powdered Sugar: Allow the rolls to cool slightly before dusting them with powdered sugar. • Serve and Enjoy: Enjoy your blueberry cheesecake rolls warm from the oven! Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Calories: Approximately 200 Kcal per roll Tips: • If using frozen blueberries, ensure they are thawed and drained to prevent excess moisture. • Experiment with flavors like raspberry lemon or Nutella banana for a delicious twist. • Store any leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze them for up to 1-2 months. Reheat as needed to enjoy. Chef’s Advice: For the best results, make sure the cream cheese is very soft before mixing to achieve a smooth and creamy filling without lumps.