Rainbow Zoodle Bake

M3, M5

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Step 1

Preheat oven to 375 degrees.

Step 2

Line a rimmed baking sheet with parchment paper.

Step 3

Place sweet potatoes and beets on / of the baking sheet and drizzle with % of the olive oil, lemon pepper, and a pinch of sea salt.

Step 4

Bake for about 10 minutes or until slightly tender.

Step 5

Remove from the oven and add the zucchini to the tray. Drizzle with the remaining olive oil, lemon pepper, and a pinch of sea salt.

Step 6

Bake for another 5 minutes or until all veggies or tender.

Step 7

Meanwhile, mix all ingredients for the sauce in a small bowl.

Step 8

Remove zoodles from the oven and toss with lemon dill sauce. Enjoy with 4 oz. of your favorite protein such as grilled chicken, salmon, or tempeh.