Bubble Gum flavored Ice Cream

Want some bubble gum ice cream without the pieces inside? Make your own at home with some extract and your machine! Note: This work well with Lactose Free milk as well!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together the sugar and xanthan gum.

Step 2

In a saucepan on low, stir the sugar mixture into milk, bring to a gentle boil until all dry ingredients have dissolved.

Step 3

Add in heavy cream and your extracts. If you like a stronger flavor use 1/2 instead of 1/3.

Step 4

Optional: Add in food coloring one drop at a time if until desired color.

Step 5

Pour into container and place in fridge to chill, 4 hours at least but overnight is best.

Step 6

Pour your ice cream mixture into your ice cream machine and follow your machine's instructions for usual time (typically 25 to 30 minutes)