Jola's cheesecake
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Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories3923.3 kcal (196%)
Total Fat165.5 g (236%)
Carbs444.4 g (171%)
Sugars296.4 g (329%)
Protein179.5 g (359%)
Sodium2669.1 mg (133%)
Fiber26.1 g (93%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Base
Fruit layer
Jelly layer
Instructions
Step 1
Crush the biscuits and mix it with melted butter. Layer the mixture at the bottom of a cake tin.
Step 2
Whisk yogurt and condensed milk together. Then add gelatine that was disolved in a few tablespoons of warm water. Whisk everything well.
Step 3
Then blend the strawberries with a little bit of sugar (if needed) and add gelatine disolved in a few tablespoons of warm water. Blend everything well.
Step 4
Lastly make the jelly according to the instructions on the packet but add less water, that is 300ml.
Step 5
Assemble the cheesecake. On top of the biscuit layer pour all the yogurt mixture, then add strawberries and gelatine on top. Put in the fridge over night.
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