Jola's cheesecake
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories373.4 kcal (19%)
Total Fat18.4 g (26%)
Carbs42.1 g (16%)
Sugars29.6 g (33%)
Protein11 g (22%)
Sodium214.4 mg (11%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Base
Fruit layer
Jelly layer
Instructions
Step 1
Crush the biscuits and mix it with melted butter. Layer the mixture at the bottom of a cake tin.
Step 2
Whisk yogurt and condensed milk together. Then add gelatine that was disolved in a few tablespoons of warm water. Whisk everything well.
Step 3
Then blend the strawberries with a little bit of sugar (if needed) and add gelatine disolved in a few tablespoons of warm water. Blend everything well.
Step 4
Lastly make the jelly according to the instructions on the packet but add less water, that is 285ml.
Step 5
Assemble the cheesecake. On top of the biscuit layer pour all the yogurt mixture, then add strawberries and gelatine on top. Put in the fridge over night.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!