Jola's cheesecake

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Step 1

Crush the biscuits and mix it with melted butter. Layer the mixture at the bottom of a cake tin.

Step 2

Whisk yogurt and condensed milk together. Then add gelatine that was disolved in a few tablespoons of warm water. Whisk everything well.

Step 3

Then blend the strawberries with a little bit of sugar (if needed) and add gelatine disolved in a few tablespoons of warm water. Blend everything well.

Step 4

Lastly make the jelly according to the instructions on the packet but add less water, that is 285ml.

Step 5

Assemble the cheesecake. On top of the biscuit layer pour all the yogurt mixture, then add strawberries and gelatine on top. Put in the fridge over night.