By Chanale Greenbaum
Challah:
Bake at 200 for 1/2 hour and 350 for another hour.
Updated at: Sun, 07 Jan 2024 12:47:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
234
High
Nutrition per serving
Calories1806.5 kcal (90%)
Total Fat39.2 g (56%)
Carbs315.8 g (121%)
Sugars26 g (29%)
Protein41.9 g (84%)
Sodium1336.4 mg (67%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Sift flour ( Unless you buy the ready sifted )
Step 2
in a cup mix yeast plus 3 Tbsp sugar and 3 1/2 cups warm water
Step 3
add rest of the ingredients to mixer
Step 4
then add yeast mixture and mix for 7 min
Step 5
then let sit for 15 min
Step 6
take out and let sit for 1 hour
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