Challah:

Bake at 200 for 1/2 hour and 350 for another hour.

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Step 1

Sift flour ( Unless you buy the ready sifted )

Step 2

in a cup mix yeast plus 3 Tbsp sugar and 3 1/2 cups warm water

Step 3

add rest of the ingredients to mixer

Step 4

then add yeast mixture and mix for 7 min

Step 5

then let sit for 15 min

Step 6

take out and let sit for 1 hour in a garbage bag so it can rise

Step 7

After it has risen cut into pieces about the same size and make the braids and put into oval or regular loaf pans

Step 8

Egg the top and add any toppings you would like