Whiskey BBQ sauce home made

3 tbsp is 1 serving (30g) = 63 calories

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Method: Fire up a big frypan over medium heat. Fry the onion and garlic till soft. Add the ground black pepper, salt, diced tomato, tomato paste, apple cider vinegar, Worcestershire sauce, brown sugar, liquid smoke and whisky. Bring it to the boil. Then turn it down to medium-low heat and allow to simmer for 20 minutes. Allow it to cool, then run it through a strainer for a super smooth and chunk-free sauce. And with that, you’ve done it! Your very own Whisky BBQ Sauce. It’s great on a steak or burger... whatever you want, really!