By Edgars Burmeisters
Whiskey BBQ sauce home made
1 step
Prep:10minCook:25min
3 tbsp is 1 serving (30g) = 63 calories
Updated at: Thu, 06 Jun 2024 20:11:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
5
Low
Nutrition per serving
Calories63.1 kcal (3%)
Total Fat0.2 g (0%)
Carbs8.8 g (3%)
Sugars7.4 g (8%)
Protein0.5 g (1%)
Sodium160.1 mg (8%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Method: Fire up a big frypan over medium heat. Fry the onion and garlic till soft.
Add the ground black pepper, salt, diced tomato, tomato paste, apple cider vinegar, Worcestershire sauce, brown sugar, liquid smoke and whisky.
Bring it to the boil. Then turn it down to medium-low heat and allow to simmer for 20 minutes.
Allow it to cool, then run it through a strainer for a super smooth and chunk-free sauce.
And with that, you’ve done it! Your very own Whisky BBQ Sauce. It’s great on a steak or burger... whatever you want, really!
