Nutrition balance score
Good
Glycemic Index
19
Low
Glycemic Load
1
Low
Nutrition per serving
Calories937.6 kcal (47%)
Total Fat37.8 g (54%)
Carbs5 g (2%)
Sugars0.7 g (1%)
Protein135.7 g (271%)
Sodium1359.9 mg (68%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
After mixing, rub about a tbs into the body cavity. Then add 1/4 cup of vegetable oil to the rub and mix. Rub the bird.
Step 2
Cover and put in fridge overnight.
Step 3
30 Minutes per pound @ 225
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