Smoked Pork Loin

Name: Smoked Pork Loin
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 4-5 pound pork loin roast; Dijon Mustard; Salt; coarse ground pepper; Garlic Powder

5 steps

Prep:5minCook:2h 30min

This Smoked Pork Loin simple and tasty!

Updated at: Thu, 17 Aug 2023 04:49:23 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories514.1 kcal (26%)

Total Fat15.8 g (23%)

Carbs0.6 g (0%)

Sugars0.1 g (0%)

Protein86.6 g (173%)

Sodium438.1 mg (22%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 poundpork loin roast

Instructions

Step 1

Preheat your smoker to 225 degrees F.

Step 2

Pat the roast down with a paper towel. Trim fat that is over 1/4 inch thick. Score through the fat cap about 1/4 of a inch deep in a diagonal pattern.

Step 3

Rub the pork with the dijon mustard as a binder and ensure it is evenly coated. Sprinkle liberally on all sides with the Salt, Pepper, Garlic.

Step 4

Once the pork is trimmed and seasoned, place it directly on the grates of your smoker. Probe to ensure desired temps are reached. Close the lid and smoke until the internal temperature reaches 145 degrees F. This can take anywhere from 2-3 hours.

Step 5

Allow to rest for 20 minutes wrapped in foil. Slice against the grain and serve. Enjoy!