Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
3
Low
Nutrition per serving
Calories1093.5 kcal (55%)
Total Fat82.9 g (118%)
Carbs7.3 g (3%)
Sugars0.6 g (1%)
Protein78.6 g (157%)
Sodium7493.2 mg (375%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Seasoning
2 tspPrague powder
Cure #1, 1 tsp per 5lbs meat, used when smoking
1 tspmustard powder
1 tsppaprika
1 tspmarjoram
4 tblGarlic Powder
4 tblBlack Pepper
6 tblKosher Salt
1 TbsAleppo Red Pepper Flake
Similiar to Asian Red Pepper Flake
2 Tbskosher salt
1 Tbsblack pepper
1 Tbsonion powder
Additional Ingredients
Instructions
Step 1
Grind the meats with a medium grind
Step 2
Shred or dice cheese
Step 3
Mince Jalapenos
Step 4
Mix all ingredients and stuff into casings.
Step 5
For smoking the sausage add 2tsp (or to manufacturers instructions) of pink salt and cold smoke up to 4 hours.
Step 6
Refrigerate over night to dry out
Smoker
Step 7
Smoke to 152 degrees
Step 8
Submerge in Ice Bath to stop cooking
Notes
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