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Nicole Drolet
By Nicole Drolet

Chicken Sloppy Joes with Vegetable ginger slaw

5 steps
Prep:20minCook:35min
Meal 2: White Enchilada Casserole
Updated at: Tue, 09 Jul 2024 22:21:59 GMT

Nutrition balance score

Good
Glycemic Index
53
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories401.8 kcal (20%)
Total Fat18.7 g (27%)
Carbs22.7 g (9%)
Sugars18.1 g (20%)
Protein36.1 g (72%)
Sodium815 mg (41%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place the chicken in a large pot and add water to cover. Bring to a simmer over medium heat. Cover and simmer for 15-20 minutes until the chicken pulls apart. Easily with a fork. Remove the chicken from the pot. And place in a large bowl and discard the cooking water.
Step 2
Shred the chicken. Transfer half to an airtight container and refrigerate.
Step 3
In a large pot add Chicken, ketchup, mustard, honey, garlic powder, onion powder, and salt. Stir to combine. Heat over medium, covered, until chicken is warmed.
Step 4
Combine ingredients to make slaw.
Step 5
Serve on a toasted bun.