Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories318.8 kcal (16%)
Total Fat12.5 g (18%)
Carbs48.2 g (19%)
Sugars28.7 g (32%)
Protein4.2 g (8%)
Sodium295.1 mg (15%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 180°C fanforced (350°F). Place the bananas in a bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and mix to combine. Add the flour and cinnamon and mix to combine.
Step 2
Pour into a 22cm round cake tin lined with non-stick baking paper. Cook for 50 minutes or until a skewer comes out clean. Allow to stand in the tin for 5 minutes before turning out onto a wire wrack to cool completely.
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