Grilled corn

Name: Grilled corn
Cuisine: American, Mexican, Latin American
Ingredients: 6 corn on the cob; 1 stick of unsalted butter softened; 1 tablespoon of chile lime seasoning; 1 tablespoon lemon pepper; 1 teaspoon of salt

4 steps

Before summer ends turn on the grill and make these delicious chile lime, lemon pepper grilled corn they are so good!!!!

Updated at: Wed, 12 Jun 2024 16:47:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories181.1 kcal (9%)

Total Fat15.6 g (22%)

Carbs11 g (4%)

Sugars0 g (0%)

Protein1.7 g (3%)

Sodium835 mg (42%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6corn on the cob

1 stickunsalted butter

softened

1 tablespoonchile lime seasoning

1 tablespoonlemon pepper

1 teaspoonsalt

Instructions

Step 1

1. Make the butter by combining the soften butter and the seasoning together

Step 2

2. Shuck the corn then put them on the hot grill and grill on all sides.

Step 3

3. Brush the butter on the corn every time you turn the corn

Step 4

4. Ones they all come off the grill brush what ever butter you have left on top and enjoy

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