Bacon Wrapped Chickle

Name: Bacon Wrapped Chickle
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: Pickle Spear; Slice Thick Cut Bacon; 1/4 cup shredded sharp cheddar

5 steps

Prep:5minCook:10min

Updated at: Thu, 13 Jun 2024 21:14:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories230.9 kcal (12%)

Total Fat19.4 g (28%)

Carbs1.4 g (1%)

Sugars0.5 g (1%)

Protein12.6 g (25%)

Sodium825.8 mg (41%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Pickle Spear

Bacon

Slice, Thick Cut

¼ cupshredded sharp cheddar

Instructions

Step 1

Take one slice bacon and wrap pickle spear in it.

Step 2

Pan fry until bacon is cooked to desired doneness.

Step 3

Take 1/4 cheddar and melt in nonstick pan until fully melted and starting to brown on the bottom.

Step 4

Place bacon wrapped pickle on the cheddar and wrap it in the cheddar.

Step 5

Serve with ranch to dip in.

Notes

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