Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories562.2 kcal (28%)
Total Fat28.6 g (41%)
Carbs71.9 g (28%)
Sugars53.3 g (59%)
Protein7.3 g (15%)
Sodium331.6 mg (17%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the cake
8 ouncescarrots
roughly cut into 2-inch chunks
1 ¼ cupall-purpose flour
¾ teaspoonbaking powder
¼ teaspoonbaking soda
½ cupcanola oil
or other neutral oil
2eggs
½ cupgreek yogurt
½ teaspoonsalt
¾ cupsugar
½ teaspoonvanilla extract
½ cupwalnuts pieces
⅓ cupsweetened coconut flakes
For the icing
Instructions
View on lifehacker.com
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Notes
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