By Amanda
Mongolian Ground Beef Noodles
6 steps
Prep:10minCook:20min
Serve Hot and Fresh: These Mongolian Ground Beef Noodles are best served hot and fresh, straight from the skillet to the plate, ensuring maximum flavor and enjoyment.
Garnish for Appeal: Before serving, garnish the noodles with freshly sliced green onions to add a pop of color and freshness to the dish, enhancing its visual appeal.
Family Style Presentation: Consider serving the noodles family-style in a large serving bowl or platter, allowing everyone to help themselves and creating a cozy and communal dining experience.
Accompaniments: Pair the noodles with additional sides such as steamed vegetables, a crisp salad, or Asian-inspired appetizers like egg rolls or potstickers for a well-rounded meal.
Leftover Love: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or on the stovetop until heated through before serving.
Meal Prep Friendly: These noodles are perfect for meal prep! Prepare a batch ahead of time and portion it into individual containers for easy grab-and-go lunches or dinners throughout the week.
Freezing Option: While it’s best to enjoy these noodles fresh, you can freeze leftovers for longer storage. Place cooled noodles in freezer-safe containers or resealable bags, and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating Instructions: To reheat refrigerated noodles, simply microwave them in a microwave-safe dish with a splash of water to prevent them from drying out. Alternatively, reheat them on the stovetop over medium heat, stirring occasionally until heated through.
Freshen Up with Garnishes: Before serving reheated noodles, sprinkle additional sliced green onions or a drizzle of sesame oil for a fresh burst of flavor and aroma.
Enjoy the Versatility: Don’t hesitate to customize these noodles to your liking by adding extra vegetables, protein, or spices to suit your taste preferences and dietary needs.
Updated at: Mon, 24 Jun 2024 19:31:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
36
High
Nutrition per serving
Calories663 kcal (33%)
Total Fat24.3 g (35%)
Carbs77.5 g (30%)
Sugars19.5 g (22%)
Protein32.1 g (64%)
Sodium1520.1 mg (76%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook the Pasta: Start by cooking the linguine according to the package instructions in a large pot of boiling water. Once cooked, drain the pasta and set it aside.
Step 2
Brown the Ground Beef: In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink. Drain any excess fat as needed to keep the dish light and flavorful.
Step 3
Add Aromatics and Sauces: Add the minced garlic to the browned beef and cook until fragrant, about 1 minute. Then, pour in the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes if using. Stir well to combine all the delicious flavors.
Step 4
Thicken the Sauce: In a small bowl, mix the cornstarch with cold water until smooth. Stir this mixture into the skillet with the beef and sauce. Allow it to simmer gently until the sauce thickens to your desired consistency.
Step 5
Combine with Noodles: Add the cooked and drained linguine to the skillet with the beef and sauce. Toss everything together until the noodles are fully coated with the flavorful sauce. Let them simmer together for a few minutes to soak up all the delicious flavors.
Step 6
Garnish and Serve: To finish, sprinkle sliced green onions over the noodles for a fresh and vibrant garnish. Serve the Mongolian Ground Beef Noodles hot and enjoy every satisfying bite!
Notes
3 liked
0 disliked
