Granny’s Treacle Pudding

Name: Granny’s Treacle Pudding
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: European, British
Ingredients: 4 tablespoons golden syrup; Additional Softened butter to grease pudding basing; 4 tablespoons butter; 1/2 cup sugar; 2 eggs; 1 cup Self Raising Flour; Dash of milk

6 steps

Prep:10minCook:2h

Updated at: Sun, 28 Jul 2024 01:45:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories282.5 kcal (14%)

Total Fat11 g (16%)

Carbs42.1 g (16%)

Sugars26.6 g (30%)

Protein4 g (8%)

Sodium277.1 mg (14%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 tablespoonsgolden syrup

butter

Additional Softened, to grease pudding basing

4 tablespoonsbutter

½ cupsugar

2eggs

1 cupself raising flour

milk

Instructions

Step 1

Grease pudding basin with softened butter and add golden syrup to base

Step 2

Using an electric mixer, cream butter and sugar

Step 3

Beat in eggs one at a time

Step 4

Add flour and a little milk to bring to a soft dropping consistency

Step 5

Pour into basin on top of syrup. Basin should not be more that 3/4 full

Step 6

Cover with lid and steam in pot of boiling water at slow bubble for 2 hours. Make sure that water doesn’t run dry. If it’s running low top up with bling water from the kettle

Notes

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