French Dip Sliders

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350. Butter a rimmed baking sheet.

Step 2

Place a large skillet over med-high heat. Add water, au jus seasoning, onion powder and bring to a boil. Reduce heat and simmer according to package directions.

Step 3

Cut the buns in half. Place the bottom half of the rolls on a buttered baking sheet. Layer folded slices of beef evenly over the rolls. Cover with sliced provolone.

Step 4

Place the tops of the buns over and brush the tops with 2 tbsp melted butter.

Step 5

Bake uncovered for 12-15 minutes.