Cheese Fondue

Name: Cheese Fondue
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/3 pound firm alpine-style cheese (such as gruyere); 1/3 pound fontina; 1/3 pound gouda; 2 tablespoons cornstarch; 1 cup dry white wine (such as Sauvignon Blanc); 1 clove garlic (minced); 1 tablespoon fresh lemon juice; 1 tablespoon brandy; 1 teaspoon Dijon mustard; 1/8 teaspoon nutmeg; Boiled baby new potatoes in their skins (quartered if large); Lightly steamed broccoli florets; Lightly steamed cauliflower florets; Lightly steamed asparagus; Button mushrooms (wiped clean and stems removed); Cherry tomatoes; Sliced firm apples (such as Granny Smith); Cooked sliced hot sausage; Cubed French, sourdough, and/or pumpernickel bread