Rotel Cream Cheese Sausage Balls

Name: Rotel Cream Cheese Sausage Balls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: Rotel; 1lb ground sausage; 8oz cream cheese; 1 3/4c Bisquick baking mix

1 step

Prep:10minCook:25min

Updated at: Sun, 30 Jun 2024 20:10:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2798.9 kcal (140%)

Total Fat184.6 g (264%)

Carbs202.3 g (78%)

Sugars21.9 g (24%)

Protein87.9 g (176%)

Sodium6987.9 mg (349%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

rotel

1 lbground sausage

8 ozcream cheese

1 ¾ cbaking mix

Instructions

Step 1

Preheat oven to 400°F (200°C). In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel. Add the Bisquick baking mix and shredded cheddar cheese. Mix until well combined. Shape the mixture into 1-inch balls and place them on a baking sheet. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through. Serve warm and enjoy!