Cherry Rhubarb Crisp

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 F

Step 2

Combine cherries, rhubarb, sugar, cornstarch, zest and salt in the mixing bowl and stir until completely mixed. Transfer fruit mixture in baking dish.

Step 3

Place 1/2 cup brown sugar, oats, flour, and butter into the mixing bowl. Use either your hands or a dough cutter to mix the ingredients together. You want the butter to form into little balls and the mix to be crumbly. Alternatively, I freeze the butter first and then use a coarse grater to grate 114 g of butter into the bowl, then simply stir around until evenly distributed; I use a scale for this approach (114 g = 6 Tbl).

Step 4

Spread topping and press it flat on top of the fruit. Bake for 30 - 45 minutes or until the topping is slightly browned and the fruit juices bubbling.

Step 5

Let rest for 10 minutes before serving.