Dupe coconut cake tom cruise

Name: Dupe coconut cake tom cruise
Cuisine: American
Ingredients: 👇SAVE THIS VIDEO FOR THE RECIPE:; Ingredients-; Cake-; 3 cups cake flour (not self-rising); 2 teaspoons baking powder; 1 teaspoon fine table salt; 1/2 cup full fat coconut milk (canned); 3/4 cup of buttermilk; 2 teaspoons pure coconut extract; 1 teaspoon pure vanilla extract; 2 cups of sugar; 1 1/2 sticks unsalted butter, softened; 1/4 cup of vegetable oil or canola oil; 1 cup chopped white chocolate or chips; 3 eggs; 2 egg whites; Frosting-; 1 stick of unsalted butter, room temperature; 4 oz cream cheese; Dash of fine table salt; 1 teaspoon of lemon juice; 1/2 cup of coconut milk (canned); 2 1/2 cups of confectioner’s sugar; 1/2 teaspoon coconut extract; 1/4 teaspoon pure vanilla extract; Garnish- about 1.5-2 cups of sweetened shredded coconut for coating

11 steps

Updated at: Tue, 02 Jul 2024 18:55:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories9690.5 kcal (485%)

Total Fat494.7 g (707%)

Carbs1256.5 g (483%)

Sugars914.9 g (1017%)

Protein85.8 g (172%)

Sodium5340.7 mg (267%)

Fiber15.5 g (55%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

1. Preheat the oven to 325F. Spray a 12-cup bundt pan with nonstick spray heavily and dust with granulated sugar. Set aside.

Step 2

2. In a bowl stir together the cake flour, salt and baking powder, set aside.

Step 3

3. In another bowl stir together the buttermilk, coconut milk, 2 teaspoons fo coconut extract, 1 teaspoon of vanilla extract, set aside.

Step 4

4. Using the paddle of a stand mixer or with electric hand beaters, be a the butter, oil and sugar until light and fluffy about 3 minutes. Add In the eggs and egg whites slowly until incorporated. scrape the sides of the bowl. Beat again for 2 minutes on high speed.

Step 5

5. WIth the mixer on low speed add the dry mix and the coconut mixture in 3 installments until combined. Don’t over mix.

Step 6

6. Pour into the prepared pan and bake in the oven on the middle rack for about 55 minutes or until a toothpick comes out just clean.

Step 7

7. Allow the cake to cool completely on a wire rack inside the pan before flipping. Make the frosting. (See comments)

Step 8

Frosting-

Step 9

1. With a stand mixer or electric hand beaters, beat together the butter, cream cheese and extracts until smooth and fluffy.

Step 10

2. Add in the confectioner's sugar alternating with the coconut milk in 2 installments. Add in the lemon juice and salt. If it is still too thick you can add a tablespoon of coconut milk at a time until you reach your desired texture. You want it light and fluffy like a. Creamy buttercream.

Step 11

3. Once your cake is fully cooled and flipped out of the pan, frost it and then use your hands to encrust it with the shredded coconut. Serve and ENJOY!

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