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Red (Spiked) Strawberry Lemonade
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Rachael Chisholm
By Rachael Chisholm

Red (Spiked) Strawberry Lemonade

Updated at: Wed, 03 Jul 2024 18:59:49 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
14
Moderate

Nutrition per serving

Calories224.3 kcal (11%)
Total Fat0.3 g (0%)
Carbs24.1 g (9%)
Sugars20.7 g (23%)
Protein0.6 g (1%)
Sodium1.7 mg (0%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add strawberries, sugar, and 8 oz. of water to a medium saucepan. Bring to a boil over medium high heat, then lower heat to a simmer for 10-15 minutes or until the strawberries mash easily when pressed against the side of the pan with the back of a spoon.
Step 2
Add strawberry mixture to a blender or food processor and blend until smooth. Strain mixture into a bowl or directly into the serving pitcher to remove any remaining seeds and chunks. Allow strawberry mixture to cool before adding remaining ingredients and stirring.
Step 3
Serve in a mason jar or highball glass with plenty of ice. Garnish with lemon and strawberry slices.
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