Jalapeno and Cheddar Cornless Cornbread (Stella)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375F. Spray 8-inch oven-safe skillet with cooking spray.

Step 2

In large bowl, whisk almond flour, sugar substitute, and baking powder. Add eggs, cream, and vanilla, and whisk until completely blended.

Step 3

Fold in cheese and jalapeno, and then pour batter into prepared skillet.

Step 4

Bake for 25–30 minutes or until the top is golden brown and a toothpick inserted at the center comes out mostly clean. Let cool at least 5 minutes before serving. (I cover mine with foil for the first 15 minutes, then remove it, so it doesn't overbrown and come out raw at the center.)

Step 5

To serve, run a sharp knife around the outer edge to loose the bread from the skillet. Place a plate upside down over the top, and flip skillet and plate to release.