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Angelo Coassin (Cooking with Bello) 🍝
By Angelo Coassin (Cooking with Bello) 🍝

FILO PASTRY DINNER IDEA

6 steps
Prep:5minCook:40min
Updated at: Wed, 10 Jul 2024 17:27:03 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
75
High

Nutrition per serving

Calories1130.1 kcal (57%)
Total Fat54.5 g (78%)
Carbs126.7 g (49%)
Sugars5.8 g (6%)
Protein31.2 g (62%)
Sodium1459.4 mg (73%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Fold up your filo pastry sheets like in the video and image above.
Step 2
Place your filo pastry in a baking dish previously covered with parchment paper.
Place your filo pastry in a baking dish previously covered with parchment paper.
Step 3
Brush a drizzle of olive oil on top of your pastry.
Step 4
Cut your cheese and pear into think slices then add them between your filo pastry sheets.
Cut your cheese and pear into think slices then add them between your filo pastry sheets.
Step 5
In a bowl, mix eggs with heavy cream then pour the mixture on top of your dish. Bake for 40 mins (180C/360F).
Step 6
Optionally, serve with some honey on top. Buon appetito!

Notes

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