By Angelo Coassin (Cooking with Bello) 🍝
FILO PASTRY DINNER IDEA
6 steps
Prep:5minCook:40min
Updated at: Wed, 10 Jul 2024 17:27:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
75
High
Nutrition per serving
Calories1130 kcal (56%)
Total Fat54.5 g (78%)
Carbs126.6 g (49%)
Sugars5.8 g (6%)
Protein31.2 g (62%)
Sodium1459.4 mg (73%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Fold up your filo pastry sheets like in the video and image above.
Step 2
Place your filo pastry in a baking dish previously covered with parchment paper.
Step 3
Brush a drizzle of olive oil on top of your pastry.
Step 4
Cut your cheese and pear into think slices then add them between your filo pastry sheets.
Step 5
In a bowl, mix eggs with heavy cream then pour the mixture on top of your dish. Bake for 40 mins (180C/360F).
Step 6
Optionally, serve with some honey on top. Buon appetito!
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