Mini flat bread with red onion

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180°C with a baking sheet.

Step 2

In a large bowl, sprinkle the yeast and sugar over the warm water. Leave for 5 minutes until foamy. Add the flour, salt and olive oil and mix until it comes together.

Step 3

Transfer the dough onto a lightly floured surface and knead until smooth and elastic. Shape the dough into a ball, put it all into a lightly oiled bowl and cover. Leave to rise in a warm place until it has doubled in size.

Step 4

Peel and finely slice the onion and put into a bowl. Add the minced garlic, olive oil, parsley, sugar and vinegar and combine together.

Step 5

Turn the risen dough out onto a lightly floured surface and knead for 3 minutes. Then divide into 2 balls of the same size. Roll each ball out into 0.5 cm thick rounds and leave to rest for 10 minutes.

Step 6

Top each round with 1 tablespoon of the red onion mixture and 1 tablespoon of grated cheese. Put it into the oven and bake for 20 minutes

Step 7

When ready, sprinkle with fresh chopped parsley to serve.