Walnut & cranberry moreish biscuits

Name: Walnut & cranberry moreish biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, British
Ingredients: 175g butter 85g granulated sugar 225g plain flour 50g chopped walnuts 50g dried cranberries pinch mixed spice; Add optional vanilla essence

1 step

Prep:10minCook:15min

Updated at: Thu, 11 Jul 2024 15:35:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories127.9 kcal (6%)

Total Fat8.9 g (13%)

Carbs11.1 g (4%)

Sugars2 g (2%)

Protein1.6 g (3%)

Sodium1.5 mg (0%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

175gbutter

granulated sugar

225gplain flour

50gwalnuts

50gdried cranberries

mixed spice

For a delicious teatime treat

vanilla essence

Add optional

Instructions

Step 1

Preheat oven to 180C. Mix sugar and sugar together to a smooth consistency. Stir in the rest of the ingredients with a wooden or metal spoon. Wrap in cling film & chill for at least 30 minutes, then roll small ball in hand and flatten with a fork. Recipe makes approx 20 biscuits. Place on well-greased parchment/greaseproof paper on baking tray and cook for 15-20 minutes.