Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
8
Low
Nutrition per serving
Calories92.6 kcal (5%)
Total Fat4.5 g (6%)
Carbs11.7 g (5%)
Sugars4.2 g (5%)
Protein1.2 g (2%)
Sodium1.9 mg (0%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
1. Mix your unsalted butter and icing sugar
Step 2
2. Add your egg yolks and vanilla extract and whisk well
Step 3
3. Sift in your flour and cornstarch and form into a dough
Step 4
4. Roll it out and put in the fridge for 30mins-1 hour.
Step 5
5. Once out the fridge, cut out into desired shapes!
Step 6
6. Bake in a preheated oven at 160°C for 10 minutes - 12 minutes. Once out the oven leave it to cool before filling with jam!
Notes
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