Homemade Cheese-Its

Updated at: Sun, 14 Jul 2024 12:18:22 GMT

Step 1

Preheat oven to 325 F and line 2 baking sheets with parchment paper

Step 2

Add the cheese, flour, and salt to a food processor and pulse several times.

Step 3

Add in the butter and pulse a few more times, until the dough is crumbly

Step 4

Add in the milk, then pulse several more times.

Step 5

Transfer to a lightly floured surface. Roll into large rectangle, rolling as thinly as possible

Step 6

Using a knife or pizza cutter, slice into 1 inch squares

Step 7

Use the flat end of a skewer to poke a hold all the way through each cracker

Step 8

Transfer to a sheet pan and sprinkle with salt

Step 9

Bake for 17-20 minutes, until deep golden brown

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