By Oli Paterson
Bundt Cake Doughballs
9 steps
Prep:10minCook:20min
Doughballs cooked in a Bundt cake served with dipping cheese
Updated at: Thu, 17 Aug 2023 05:35:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
56
High
Nutrition per serving
Calories737.8 kcal (37%)
Total Fat37.9 g (54%)
Carbs77.2 g (30%)
Sugars3.4 g (4%)
Protein21.6 g (43%)
Sodium650.1 mg (33%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
The Dough
600gstrong bread flour
1 tspsalt
1 Tbspolive oil
400mlwater
room temp
1 tspdry active yeast
1 tspcaster sugar
The Garlic Butter
The Cheese
Instructions
The Dough
Step 1
Mix the water with yeast and sugar and let sit for 10 minutes
Step 2
Combine the flour salt and oil, tip in the yeast mixture, combine to a dough and knead for 10 minutes
Step 3
Lay in an oiled bowl or tray and let sit for an hour at ambient temp or in the fridge overnight
BowlThe Doughball Bundt Cake
Step 4
Preheat an oven to 200C
OvenPreheatStep 5
Melt the butter and add the oil, crushed garlic, chopped coriander, salt and pepper
Step 6
Get the dough out and cut up into small doughballs and drop into the garlic butter and coat the sides
Step 7
Tip into a Bundt cake tin, cover with cling film, and rise in a proving tray/ warm spot for 1-2 hours til doubled in size
Bundt Pan
Plastic wrapStep 8
Bake at 200C for 20 minutes til brown and bounces back
OvenHeatStep 9
Cook the cheese for 15 minutes covered at same temp and serve up
OvenHeatNotes
5 liked
2 disliked
Delicious
Easy
Special occasion
Kid-friendly
Makes leftovers
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