
By Nahiomy Castro
Brownie
7 steps
Prep:5minCook:1h
Useful for when you are baking brownies from a box.
Updated at: Sun, 15 Dec 2024 22:11:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories649.4 kcal (32%)
Total Fat31.2 g (45%)
Carbs90.2 g (35%)
Sugars4.1 g (5%)
Protein8.8 g (18%)
Sodium390.2 mg (20%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 325°F. Make sure that nothing is inside the oven before preheating.
Step 2
Find an 8x8 pan and cover it with non-stick spam

Step 3
In a microwave-safe bowl or cup, heat the butter until it's melted.

Step 4
In a bowl, mix the flour, melted butter, egg, and milk thoroughly.






Step 5
Spread the mix into the pan until it's even.
Step 6
Carefully place the pan into the oven after preheating. Then, leave it at 325°F for 45-50 minutes.
Step 7
With a butter knife, check if the brownie is done by sticking it in the middle. If the knife comes out clean, the brownie is done! Enjoy
Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
Makes leftovers
Special occasion
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