Chocolate Eclair Cake
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By Savannah Morris
Chocolate Eclair Cake
1 step
Prep:15min
The pudding you cook tastes better, but not as quick.
Updated at: Mon, 15 Jul 2024 18:22:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories504.1 kcal (25%)
Total Fat18 g (26%)
Carbs76.5 g (29%)
Sugars57.7 g (64%)
Protein4.2 g (8%)
Sodium462.6 mg (23%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Make the vanilla pudding according to box instructions. Once 100% cold, fold in cool whip. Microwave icing for 30-60 seconds. In a large dish layer graham crackers, pudding mixture and chocolate frosting. Repeat until everything is used/to your liking. Refrigerate for at least 2 hours and up to overnight. Enjoy!
FridgeCool
Casserole Dish
milk3 cups
Vanilla instant pudding3.4 oz
Cool whip1 
graham crackers1 box
Chocolate frosting16 ozView on aldentediva.com
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