Coconut macaroons

Updated at: Thu, 17 Aug 2023 11:35:10 GMT

Step 1

1. Preheat oven to 350°

Step 2

2. Start by separating the egg whites from the yolk, then put the egg whites in a mixing bawl, add the 1/4 teaspoon of salt and mix until stiff peaks form.

Step 3

3. In a separate bowl add the whole 14oz bag of coconut flakes, the 1 teaspoon of vanilla extract, and the 3/4 cups of sweetened condensed milk and mix.

Step 4

4. Next Fold the coconut and egg mixture together do not over mix. Then form the mixture into 1 to 2 inch size balls, place them on a sheet pan lined with parchment paper about an inch apart and bake at for about 20 minutes.

Step 5

5. After they are done let them cool completely.

Step 6

6. Microwave the chocolate chips and coconut oil in 30 second increments until melted. Dip the bottoms of the coconut macaroons into the melted chocolate then drizzle the rest of the chocolate on top. Leave it at room temperature or in the fridge until the chocolate hardens and enjoy!

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