Chocolate Eclair Cake

The pudding you cook tastes better however definitely takes longer.

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Step 1

Make the vanilla pudding according to box instructions. Once 100% cold, fold in cool whip. Microwave icing for 30-60 seconds. In a large dish layer graham crackers, pudding mixture and chocolate frosting. Repeat until everything is used/to your liking. Refrigerate for at least 2 hours and up to overnight. Enjoy!