Chocolate Eclair Cake
Leave a note
By Savannah Morris
Chocolate Eclair Cake
1 step
Prep:15min
The pudding you cook tastes better however definitely takes longer.
Updated at: Mon, 15 Jul 2024 18:30:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories432.1 kcal (22%)
Total Fat15.4 g (22%)
Carbs65.5 g (25%)
Sugars49.5 g (55%)
Protein3.6 g (7%)
Sodium407.1 mg (20%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
Make the vanilla pudding according to box instructions. Once 100% cold, fold in cool whip. Microwave icing for 30-60 seconds. In a large dish layer graham crackers, pudding mixture and chocolate frosting. Repeat until everything is used/to your liking. Refrigerate for at least 2 hours and up to overnight. Enjoy!
Baking dish
FridgeCool
Vanilla instant pudding3.4 oz
Cool whip16 oz
Chocolate frosting16 oz
milk3 cups
graham crackers1 boxNotes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
