By Laura Miller
Strawberry Fluff Salad
6 steps
Prep:15minCook:1h
Looking for a light sweet summer treat to bring to that next BBQ, this Strawberry Fluff Salad will be a party stopper for sure.
Updated at: Tue, 16 Jul 2024 21:32:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
23
High
Nutrition per serving
Calories244.2 kcal (12%)
Total Fat6.5 g (9%)
Carbs43.8 g (17%)
Sugars35.9 g (40%)
Protein0.6 g (1%)
Sodium234.7 mg (12%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large mixing bowl, whisk together the instant vanilla pudding mix and the undrained crushed pineapple until well combined.
Step 2
Fold in the thawed whipped topping until fully incorporated.
Step 3
Gently stir in the thawed and drained frozen strawberries until evenly distributed.
Step 4
Add mini marshmallows to the mixture, to taste, and gently fold them in.
Step 5
Cover the bowl and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together and the salad to chill.
Step 6
Serve the chilled Strawberry Fluff Salad garnished with fresh strawberries, if desired.
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