Red White and Blue Cheesecake Salad

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, whisk together the pudding mix, whipped topping, cream cheese, and milk until smooth.

Step 2

Add the marshmallows to the cheesecake dressing and stir to evenly mix.

Step 3

Gently mix the berries (one type at a time), into the cheesecake mixture. Ripe strawberries and raspberries can break apart easily. Mix slowly and gently.

Step 4

Cover and place in the fridge to chill for an hour. Cheesecake salad can be made 48 hours in advance. Store in fridge till ready to serve.

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