Gooey Reese's Cheesecake Cookies

Updated at: Thu, 18 Jul 2024 18:34:57 GMT

Step 1

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Step 3

Add eggs one at a time, beating well after each addition, then mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the chopped Reese's Peanut Butter Cups, chocolate chips, and graham cracker crumbs.

Step 7

In another bowl, beat the cream cheese and powdered sugar together until smooth.

Step 8

Scoop out tablespoon-sized portions of cookie dough, flatten slightly, and add a small dollop of the cream cheese mixture in the center. Fold the dough around the cream cheese to enclose it.

Step 9

Place the filled dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 10

Bake for 12-15 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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