Chicken, mozzarella & pesto chicken

This dream combo of ingredients is universally loved, and this convenient, one-pot version makes meal times even easier. This recipe makes three big portions, which could easily stretch to feed a family of four.

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Step 1

Place the chicken, pesto, garlic and lemon juice in the som cooker, stir and season to taste. Cook on high for 2 hours.

Step 2

Add the stock and pasta and cook for another 40 minutes, stirring after 30 minutes. Stir in the soft cheese, top with the mozzarella and cook for another 20 minutes until the cheese has melted.

Step 3

If you have an ovenproof slow cooker, you can put the pasta under the grill for 5 minutes at the end, until the cheese is browned and bubbling.