Creamy Italian chicken Alfredo(NOT AUTHENTIC)

Name: Creamy Italian chicken Alfredo(NOT AUTHENTIC)
Cuisine: European, Italian, Mediterranean
Ingredients: 1/2 cup butter; 1 cup Alfredo sauce; 1 cup heavy cream(or sour cream or perhaps a mix of both); 1 1/2 cups cheese blend(including 1/2 cup of Parmigiano reggiano(Parmesan), mozzarella, provolone, and fontina, especially fontina); 1 teaspoon oregano; 1 teaspoon basil; 1/2 teaspoon rosemary; 1/2 teaspoon lemon pepper seasoning; 1 teaspoon all-purpose Italian seasoning; 4 boneless, skinless chicken breasts; **salt and pepper to taste**; 1 clove garlic, minced,optional; 2 cups Fettuccine(optional)

8 steps

A recipe that encompasses all of the delicious savory things about chicken and combines it with creamy fullness.

Updated at: Thu, 12 Sep 2024 03:33:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories894.8 kcal (45%)

Total Fat69.5 g (99%)

Carbs7.7 g (3%)

Sugars3.8 g (4%)

Protein58.8 g (118%)

Sodium880.1 mg (44%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupbutter

1 cupalfredo sauce

1 cupheavy cream

or sour cream or perhaps a mix of both

1 ½ cupscheese blend

including 1/2 cup of Parmigiano reggiano, Parmesan, mozzarella, provolone, and fontina, especially fontina

1 teaspoonoregano

1 teaspoonbasil

½ teaspoonrosemary

½ teaspoonlemon pepper seasoning

1 teaspoonall-purpose Italian seasoning

4boneless skinless chicken breasts

1 clovegarlic

Instructions

Step 1

Prep the crock pot: Melt the butter in the crock pot on the low setting for about 5 minutes. Once melted, sprinkle in the oregano, basil, rosemary, and lemon pepper seasoning. Stir gently to mix the herbs with the butter.

Slow CookerLow

Wooden Spoon

butter½ cup

oregano1 teaspoon

basil1 teaspoon

rosemary½ teaspoon

lemon pepper seasoning½ teaspoon

Step 2

Add Alfredo sauce and cream: Pour the Alfredo sauce and heavy cream(or sour cream) into the crock pot. Stir to combine with the herb-infused butter.

Slow CookerLow

Wooden Spoon

alfredo sauce1 cup

heavy cream1 cup

Step 3

Add cheese: Mix in 1 cup of the cheese blend, reserving a small amount(about 1/2 cup) for garnishing later. Stir to blend the cheese into the sauce.

Slow CookerLow

Wooden Spoon

cheese blend1 ½ cups

Step 4

Prepare chicken: Season the chicken breasts with salt and pepper. Optionally, sprinkle with minced garlic for added flavor.

Slow CookerLow

boneless skinless chicken breasts4

salt

pepper

garlic1 clove

Step 5

Layer ingredients: Place the seasoned chicken breasts in the crock pot, nestling them into the sauce mixture. Ensure that each individual chicken breast is covered with the sauce.

Slow CookerLow

Spoon

boneless skinless chicken breasts4

Step 6

Cook: Cover and cook on *low* for *6-7 hours* or on *high* for *3-4 hours*. The chicken should reach an internal temperature of 165°F(74°C) and be tender and easily shredable.

Slow CookerLow

Step 7

Finish and garnish: About 15 minutes before serving, sprinkle the reserved cheese on top of the chicken. Cover again and allow the cheese to melt and become bubbly.

Slow CookerLow

cheese blend1 ½ cups

Step 8

Serve: Once the cheese is melted and slightly golden, serve the chicken with some of the creamy sauce over pasta, rice, or vegetables. Tips: for a richer flavor, you could add a splash of white wine or a squeeze of lemon juice to the sauce. Adding sauteed mushrooms and or sun-dried tomatoes can enhance the Italian flavor.