Chicken and Rice Casserole

Updated at: Wed, 24 Jul 2024 17:15:04 GMT

Step 1

Start rice in the rice cooker

Step 2

Preheat oven to 425⁰F

Step 3

Cut chicken into bite size pieces and cook on stove top, season with salt, pepper, onion powder, and garlic

Step 4

In a Casserole dish, mix the Cream of Mushroom soup, the Cream of Chicken soup, the milk, and 1 cup of shredded cheddar cheese. Add seasonings to taste.

Step 5

Add the cooked chicken and the cooked rice to the Casserole dish. Mix well.

Step 6

Sprinkle the remaining 2 cups of shredded cheddar cheese over the Casserole evenly.

Step 7

Crush the Ritz crackers and sprinkle them evenly over the cheese

Step 8

Melt the butter in a microwave safe bowl, pour evenly over the crackers

Step 9

Bake for 25 minutes, or until the top is crispy and brown

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