Poutine

Name: Poutine
Cuisine: American, Canadian
Ingredients: 1 bag frozen steak fries; 2 tablespoons cornstarch; 2 tablespoons lukewarm water; 3 tablespoons butter; 3 tablespoons flour; 1 ½ cups beef stock; ¾ cup chicken stock; 1 ½ teaspoons black pepper; 1 ½ cups cheese curds or wide-tooth shredded white sharp cheddar or crumbled white sharp cheddar; 2 tablespoons thyme, chopped

3 steps

Classic gravy is poured over steak fries & topped with cheese curds and thyme in Rach’s version of the Canadian staple.

Updated at: Thu, 17 Aug 2023 03:38:31 GMT

Nutrition balance score

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Ingredients

4 servings

1 bagfrozen steak fries

2 tablespoonscornstarch

2 tablespoonswater

lukewarm

3 tablespoonsbutter

3 tablespoonsflour

1 ½ cupsbeef stock

¾ cupchicken stock

1 ½ teaspoonsblack pepper

1 ½ cupscheese curds

or wide-tooth shredded white sharp cheddar or crumbled white sharp cheddar

2 tablespoonsthyme

chopped

Instructions

Step 1

Preheat oven to 450˚F. Place parchment on baking sheet and arrange fries in an even layer. Bake to crisp, 25-30 minutes.

Step 2

Meanwhile, combine cornstarch and water in small bowl or ramekin. Heat a skillet over medium to medium-high heat, add butter and when it foams, whisk in flour, add stocks, cornstarch mixture and pepper and bring to boil, reduce heat and simmer to thicken.

Step 3

To serve the poutine, turn off oven and add cheese curds, let stand 5 minutes, transfer to platter and top with gravy and thyme.

View on rachaelrayshow.com

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