Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories101.2 kcal (5%)
Total Fat2.1 g (3%)
Carbs19.8 g (8%)
Sugars8.4 g (9%)
Protein2.2 g (4%)
Sodium85.2 mg (4%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper, and set aside.
Step 2
Add the flour, cocoa powder, and baking soda, and mix until just combined. Add your milk and mix well, until fully incorporated. Fold through your chocolate chips, if using them.
Step 3
Transfer to the lined pan and bake the brownies for 25-30 minutes, or until a skewer comes out just clean. Remove from the oven and let cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
