Chocolate Chip Peanut Butter Oatmeal Cookies

Name: Chocolate Chip Peanut Butter Oatmeal Cookies
Cuisine: American
Ingredients: 1 cup (100g) instant oats (measured correctly & gluten-free if necessary); ¾ cup (90g) whole wheat or gluten-free* flour (measured correctly); 1 ½ tsp baking powder; ¼ tsp salt; 1 large egg white, room temperature; 1 tsp vanilla extract; ¼ cup (64g) homemade peanut butter; ½ cup (120mL) honey; 2 tbsp (28g) dark chocolate chips; 1 ½ tbsp (21g) miniature chocolate chips

Instructions

These peanut butter oatmeal cookies are the best I’ve ever eaten! They’re extremely chewy and packed full of melty chocolate chips. To preserve their texture, store any leftovers in an airtight container for up to a week—if they last that long!

Updated at: Mon, 18 Nov 2024 21:05:31 GMT