Creamy peanut butter fudge

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Creamy Peanut Butter Fudge

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**Ingredients:**

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- 1/2 cup unsalted butter

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- 2 cups light brown sugar

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- 5 ounces half & half

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- 1 cup creamy peanut butter

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- 2 teaspoons vanilla extract

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- 3 cups powdered sugar

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**Instructions:**

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1. Line an 8×8-inch baking pan with parchment paper and set aside.

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2. Add the powdered sugar to a large mixing bowl and set aside.

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3. In a medium-sized saucepan over medium heat, melt the butter. Stir in the brown sugar and half & half, and bring it to a boil. Once boiling, allow it to boil untouched for 1 minute and 45 seconds.

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4. Remove from heat, then stir in the peanut butter and vanilla extract until smooth and creamy.

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5. Pour the hot peanut butter mixture into the bowl with the powdered sugar, then beat with an electric mixer until completely smooth.

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6. Pour the mixture into the prepared pan and spread it evenly.

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7. Let the fudge sit at room temperature until completely cooled and set.

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8. Once set, cut into squares and enjoy!

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This creamy peanut butter fudge makes a delicious treat for any occasion!

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