By Richard Gill
Pineapple BBQ Meatballs
11 steps
Prep:45minCook:35min
If you want to make meatballs that your guests will fight over, then this one is for you. You have a sweet taste of pineapple and brown sugar along with the flavor of your favorite BBQ sauce coating a very flavorful meatball. Serve as hors d'oeuvres or over your favorite base, mashed potatoes (our fav), or any pasta. Makes approximately 3 dozen 1 1/2 inch meatballs.
Updated at: Fri, 26 Jul 2024 00:29:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories421 kcal (21%)
Total Fat11.8 g (17%)
Carbs55.3 g (21%)
Sugars40.1 g (45%)
Protein23.2 g (46%)
Sodium692 mg (35%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Meatballs
2 lbs85/15 ground beef
1sweet onion
medium, finely diced
1 cupplain bread crumbs
2eggs
slightly beaten
1 Tbspparsley
2 tspseasoning salt
⅛ tspgarlic powder
Sauce
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Mix throughly the ingredients under the Meatball header in the Ingredients tab. Use mixer, meat smasher, or hands.
MixerMixStep 3
Make 1 1/2 inch meatballs.
Step 4
Add meatballs to preheated skillet.
SkilletStep 5
Brown meatballs slightly.
Step 6
Brown meatballs in batches and add to a 9x13 baking dish.
Step 7
Make sauce by adding all of the Sauce tab ingredients to a pan and heat on medium-low stirring frequently.
Step 8
Pour sauce evenly over meatballs.
Step 9
Place in oven for 35 minutes. After 15 minutes, turn meatballs and then continue cooking.
Step 10
Remove from oven, cover and allow to rest for 10 minutes.
Step 11
Serve with your favorite base dish of potatoes or pasta.
Notes
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0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
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